Authentic Voices:
Conversations on Food and Agriculture

Dr. Ted Bestor

Anthropologist Theodore Bestor on Japanese food culture

Bill Fielder Creekstone COO

Creekstone Farms
COO Bill Fielding
on exporting beef to Japan

Anthropologist
Emiko Ohnuki-Tierney
on Food, Art, and Culture in Japan

Mrs. M and Mrs. K

Homemakers in Tsukuba, Japan on riceand bread; fish and beef, and Japanese and foreign food for the family

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Page updated: Thursday, 30-Mar-2006 17:31:17 CST
http://asiakan.org//interviews/interviews_intro.shtml.

Authentic Voices:
Conversations on Food and Agriculture

Anthropologist Theodore Bestor on Japanese food culture

Creekstone Farms
COO Bill Fielding
on exporting beef to Japan

Anthropologist
Emiko Ohnuki-Tierney
on Food, Art, and Culture in Japan

Homemakers in Tsukuba, Japan on riceand bread; fish and beef, and Japanese and foreign food for the family

Authentic Voices: Conversations on Food and Agriculture

Anthropologist Theodore Bestor on Japanese food culture

Creekstone Farms COO Bill Fielding on exporting beef to Japan

Anthropologist Emiko Ohnuki-Tierney on Food, Art, and Culture in Japan

Homemakers in Tsukuba, Japan on riceand bread; fish and beef, and Japanese and foreign food for the family

Authentic Voices:
Conversations on Food and Agriculture

Creekstone Farms
COO Bill Fielding
on exporting beef to Japan

Anthropologist
Emiko Ohnuki-Tierney
on Food, Art, and Culture in Japan